House and Home November 2017
Holiday Recipe: Maple-Glazed Sweet Potatoes
Photo Diane Labombarbe - iStockPhoto

Serves 810


3 lbs. sweet potatoes or yams
3 tablespoons olive oil
6 tablespoons pure maple syrup


1. Preheat oven to 400 degrees. Wash and scrub sweet potato skins (if using skins) or peel. Trim ends. Cut into inch-thick rounds, toss in olive oil, and arrange in a 9x13-inch glass baking dish. Sprinkle with salt.

2. Place baking dish into the oven on the middle rack and bake for 20 minutes. Turn the sweet potatoes and bake another 20 minutes.

3. Remove the sweet potatoes from the oven. Pour maple syrup over the sweet potatoes, turning them and making sure to coat both sides. Bake for another 1215 minutes, being careful not to let the syrup burn.

Transfer to a serving dish and serve warm.

Variations: Add cup pecan halves when adding the maple syrup.

William Brundage  -  (248) 980-2455 House and Home  -  November 2017 

William Brundage, Coldwell Banker Weir Manuel, 294 E Brown St , Birmingham MI 48009
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