Growing Herbs in Containers
By Mary M. Alward
Photo: © Carly Hennigan - iStockphoto
Herbs give subtle flavor to all types of cuisine. Instead of buying your herbs in a bottle from the grocery store, grow them in containers right outside your back door or in your kitchen. It’s easy, fun and the herb pots add decorative appeal to your home.
Herbs can be grown successfully in a variety of containers such as bowls, hanging baskets, terra pots, an old tub, troughs or
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window boxes. All they need is potting soil, water, sun and to be protected from the wind.
The advantage of growing herbs in containers is that they can be moved easily if they need more sunlight. Different herbs can also be separated to meet watering requirements. If you live in an area where herbs will not survive outside during the winter, containers can be easily moved indoors.
If you are planting herbs that are annuals, sow them thickly and then thin them as they grow. Annuals should be planted during the spring and summer months. Perennials need to be trimmed in late summer to promote strong growth the following year and to keep plants healthy.
When watering herbs, soak well and wait until the soil dries completely before watering again. Herbs that are over-watered will die.
Herbs are hearty and easy to grow. Plant a wide assortment in containers on the patio or in your kitchen for easy access when cooking your favorite dishes. |
