Ingredients
1 unbaked 9-inch pie shell
1½ cups pecan halves
4 large eggs
½ cup melted butter
1 cup light corn syrup
1 teaspoon vanilla
¾ cup sugar
¼ teaspoon salt?

Directions
1. Preheat oven to 325 degrees.
2. Line the unbaked pie shell with pecan halves.
3. In a blender or food processor, combine the eggs, butter, corn syrup, vanilla, sugar, and salt. Blend until smooth. Pour the mixture over the pecan halves in the pie shell.

Bake for 50 minutes. Cool completely. Serve the pie at room temperature with whipped cream (optional). Enjoy!